I have been making these for yrs now and my 4 son's go crazy for them as well as everyone else!. I usually have to male them for parties and holiday's as well!. Lil tip, if you cut the cooking time by 10 minutes they will be like a lava cake inside and completely gooey, moist and delicious!!! ;)

An incredibly easy recipe with few ingredients and super quick to make! These are not as sweet as boxed brownies, they're light and super fluffy :) Note: These are not fudge-style, they're much fluffier.

No commercial "mixes" were harmed in the making of these brownies, they're completely homemade.

The first brownies I've made... It's easy and yummy

I MUST have sweets. Soft cakey or crispy and sweet or gooey and chocolate. Whatever. I hafta have it in my life. I have researched and tested several things. I’ve found a few things that give me what I’m looking for. I adapted a keto brownie recipe that used almond flour instead of what I used. I also added sour cream for guaranteed moisture. Added extra things and I’m very happy with the results of these brownies. Next go around I’ll use almond flour or coconut flour.

I wanted to eat rich brownies, so I tried many times to make them.You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.If it's too thick, it won't cook properly. Recipe by Pront18

My hubby loves brownies but I haven't had time to go to the store so I decided to teach myself how to make them😍😋

These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery.

These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both

I wanted to make light brownies, so instead of baking powder, I used eggs to make them rise.Mix firmly with a spatula after the first addition. For the second addition, mix lightly, scooping the batter up from the bottom, to leave as much of the egg foam in tact as possible. For the third addition, transfer the batter into the egg bowl and gently fold it in.To make the brownies light, be sure to beat the eggs well. Recipe by Akito mama

Probably one of the most commonly consumed dessert by chocoholics, the joy of relishing a hot brownie topped with ice cream and chocolate sauce, surpasses everything.Even though there are only a handful of ingredients that go into making them, different proportions of each ingredient render a different type of brownie everytime. If you like your brownies a little cakey and not fudgy, then this post this for you!

These brownies are so yummy and healthy and Kid approved.