Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)

Add a dash of salt

Add olive oil

Takes about 35 mins to cook on medium high heat

Drain the water out and start breaking a part the pototoe with a blender or smasher.

Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla

Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.

Keep the mash potatoes on very low heat

Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.

Heat up vegetable oil in a medium frying pan on medium low heat.

Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.

Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)

Place the cooked tacos on a paper towels to remove extra oil.

Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.