cook spinach with 2tbsp of water on the stove for 5 min or till wilted. let it cool then drain excess water.

mix ricotta cheese, spinach, romano cheese, salt and pepper and mix well

drop 2 tbsp of mix in center of one won ton on a baking tray with non stick spray on it.

brush edges of won ton with water or eggwash

put second won ton wrap on top n crimp edges together tightly with fork

heat over to 375

brush raviolis with olive oil

bake for 10 or 12 min then serve with marinara sauce.