A picture of Cranberry Pudding Cake.

Cranberry Pudding Cake

Jacob Brown @cook_3466934

Cranberry Pudding Cake

Jacob Brown @cook_3466934

Saved

Ingredients

1 hour

1/4 cupButter or shortening
1/2 cupSugar
1Egg
1 cupFlour
1 tspBaking powder
1/4 tspSalt
1/2 cupMilk
1 1/2 cupCranberry halves
brown sugar sauce
1 cupBrown sugar
2 tbspFlour
1/2 tspSalt
1 cupWater
1 tbspButter
1 tspVanilla

Saved

Steps

1 hour

1

Preheat oven to 350 and grease a 9-inch cake pan.
2

Cream butter and sugar
3

Add egg and blend
4

Sift together dry ingredients and add alternately with milk.
5

Bake 35-40 minutes and serve with sauce.
6

For sauce: combine all but vanilla and cook until it thickens, stirring constantly, then add vanilla and serve warm over cake.

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Cooksnaps

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Jacob Brown @cook_3466934

on November 30, 2013 18:45

Comments

Keywords

Cake Pudding Egg Butter Cranberry

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