Vickys Sweet Wild Rice, GF DF EF SF

Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu
Vickys Sweet Wild Rice, GF DF EF SF
Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu
Steps
- 1
Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
- 2
Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
- 3
Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
- 4
Top with the dessicated coconut and reserved toasted almonds
- 5
Nice side for a Morrocan main like lamb
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

danimac1984
-

Lamb Shanks braised in Red Wine
Martin Benson
-

David Sistrunk -

eman.mandeel -

HappyHunny
-

HappyHunny
-

Mumpsie -

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Lyii G
-

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Vickys Brandy Snaps and Baskets, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Aparna Balakrishnan







Comments