Vickys Sweet Wild Rice, GF DF EF SF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu

Vickys Sweet Wild Rice, GF DF EF SF

Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu

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Ingredients

45 mins
4 servings
  1. 175 gramsdry wild rice (3/4 cup)
  2. 50 gramsfrozen peas
  3. 3 tbspflaked almonds
  4. 2 tbspcurrants or raisins
  5. 1 tbspground almonds
  6. 1 tbspdessicated (shredded) coconut
  7. 1fresh ground black pepper

Cooking Instructions

45 mins
  1. 1

    Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time

  2. 2

    Meanwhile, dry fry the almonds in a frying pan until golden and fragrant

  3. 3

    Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently

  4. 4

    Top with the dessicated coconut and reserved toasted almonds

  5. 5

    Nice side for a Morrocan main like lamb

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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