Open in Cookpad AppSteps
- 1
In pan saute green bean and garlic with olive oil from canned tuna for 2 minute
- 2
Add tuna chunk and season with salt and pepper with fine chili powder for another 2 minute
- 3
Top freshly grated lemon zest stir fry to mix well then off heat and garnish
- 4
SERVE AS IT IS AS SIDE DISH OR
- 5
OPTIONAL SERVING WITH PASTA
- 6
Cook pasta as package then drain and mix well with lemony green bean with tuna
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