Wash and drain rice and keep it aside for 15 minutes

Keep water for boiling

Keep pressure cooker on stove, add two spoons of ghee.

Fry cashews till golden colour and remove in a bowl.

Now add cloves, cinnamon and cardamom in the ghee. Add rice and fry for one minute

Add hot water and cook till two whistles. Let the cooker fully release the pressure.

Open the cooker and add finely cut jaggery and grated-coconut to cooked rice.

Add few cashews and resins and cook for five minutes, stirring it once in a while to ensure proper mixing and melting of jaggery.

Now add remaining ghee and mix. Mould the rice with help of a bowl. Serve with fried cashews.