Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

A nice, sweet topping for gateaux, ice cream and cheesecakes
Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
A nice, sweet topping for gateaux, ice cream and cheesecakes
Steps
- 1
Put the cherries in a saucepan with the brandy, sugar and apple juice
- 2
Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes
- 3
Mix the arrowroot powder with the water
- 4
Pour into the pan and stir until thickened
- 5
Cool and chill before serving
- 6
Great with vanilla ice cream or with whipped cream and brandy baskets
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