Homade Cheesy Meat Sandwhiches

Name: Homade Cheesy Meat Sandwhiches
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 can Campbells Cheddar Cheese; 1 can Pillsbury Grands Biscuits; 1 dash Salt; 1 dash Black Pepper; 1 Ketchup; 1 Mustard; 2 tbsp Vegetable Oil

QueenB1303 @cook_2946238

I needed something quick and yummy!

QueenB1303 @cook_2946238

I needed something quick and yummy!

Saved

Ingredients

30 mins

8 servings

1 lbGround Beef
1 canCampbells Cheddar Cheese
1 canPillsbury Grands Biscuits
1 dashSalt
1 dashBlack Pepper
1Ketchup
1Mustard
2 tbspVegetable Oil

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Steps

30 mins

1

Preheat oven to 350°F
2

Heat pan to Medium-High (pour 1-2tbs vegetable oil)
3

Place Biscuits on cooking sheet and place in oven until lightly brown.
4

When pan is at good temp add ground beef.
5

Add salt and pepper to ground beef along with any other seasonings/ingredients you like.
6

When beef is cooked, add can of Campbells Cheddar Cheese.
7

Biscuits should be done. Take them out and cut across the middle to make your sandwhich
8

Pour meat on the bottom half of biscuit.
9

Add whatever toppings you like. (We added ketchup, mustard, and Tapatio)
10

Finish off by putting the top half of your biscuit on and ENJOY!!