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Salsa Chicken
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A picture of Salsa Chicken.

Salsa Chicken

shellbelle8988
shellbelle8988 @cook_3833068

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Read more

Salsa Chicken

shellbelle8988
shellbelle8988 @cook_3833068

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Read more
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Ingredients

10 mins
2 servings
  • 2boneless skinless chicken breasts
  • 1 jarof mild picante salsa
  • 1shredded cheese
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Steps

10 mins
  1. 1

    Place chicken breast in medium hot skillet. Let cook almost all the way through.

  2. 2

    Add half the jar of salsa on top of cooking breasts. Place a lid on skillet and reduce heat. Let simmer for 8 minutes or until chicken is no longer pink in middle.

  3. 3

    Turn heat off. Sprinkle cheese on top and let melt before placing.

  4. 4

    Plate and add more salsa or cheese as desired.

  5. 5

    Enjoy.

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shellbelle8988
shellbelle8988 @cook_3833068
on July 23, 2014 01:48

Comments

Michelle Dabney
Michelle Dabney @cook_3627152
July 30, 2014 19:22
Was so good I put Rotel in it instead of picante salsa it adds a kick to it
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Keywords

Salsa Chicken Breast Cheese

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