A picture of Salsa Chicken.

Salsa Chicken

shellbelle8988 @cook_3833068

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Salsa Chicken

shellbelle8988 @cook_3833068

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Was cleaning out my pantry and came up with a 3 ingredient masterpiece. So easy for those of us that work 2 jobs.

Saved

Ingredients

10 mins

2 servings

2boneless skinless chicken breasts
1 jarof mild picante salsa
1shredded cheese

Saved

Steps

10 mins

1

Place chicken breast in medium hot skillet. Let cook almost all the way through.
2

Add half the jar of salsa on top of cooking breasts. Place a lid on skillet and reduce heat. Let simmer for 8 minutes or until chicken is no longer pink in middle.
3

Turn heat off. Sprinkle cheese on top and let melt before placing.
4

Plate and add more salsa or cheese as desired.
5

Enjoy.

Saved

Cooksnaps

Saved

shellbelle8988 @cook_3833068

on July 23, 2014 01:48

Comments

Michelle Dabney @cook_3627152

July 30, 2014 19:22

Was so good I put Rotel in it instead of picante salsa it adds a kick to it

Keywords

Salsa Chicken Breast Cheese

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