In a pan add 1tbsp of butter. To it add bay leaves. Sauté for couple of seconds. Then add chopped tomatoes.

Sauté for couple of minutes and then add 1/2cup water.

Let it cook till the tomatoes become soft and mushy.

Let the tomatoes cool down completely.

Once the tomatoes cool down, take out the bay leaves and grind the tomatoes.

Strain the tomatoes to get rid of any skin.

Take a pan and add butter to it, then add all purpose flour. Cook it for a couple of minutes and then add tomato purée to it. Add sugar, salt, black pepper to it. Cook it for 3-5 minutes and then add fresh cream to it.