Tomato Soup

Name: Tomato Soup
Cuisine: American
Ingredients: 2 tbsp Butter; 2 Bay leaves; 4 chopped tomatoes; 1 tbsp All purpose flour; 1 tbsp Sugar; 1/2 tsp black pepper powder; to taste Salt; 1/4 cup Fresh cream

Akriti Sharma @cook_15988327

#reststyle

Akriti Sharma @cook_15988327

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Ingredients

2 tbspButter
2Bay leaves
4chopped tomatoes
1 tbspAll purpose flour
1 tbspSugar
1/2 tspblack pepper powder
to tasteSalt
1/4 cupFresh cream

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Steps

1

In a pan add 1tbsp of butter. To it add bay leaves. Sauté for couple of seconds. Then add chopped tomatoes.
2

Sauté for couple of minutes and then add 1/2cup water.
3

Let it cook till the tomatoes become soft and mushy.
4

Let the tomatoes cool down completely.
5

Once the tomatoes cool down, take out the bay leaves and grind the tomatoes.
6

Strain the tomatoes to get rid of any skin.
7

Take a pan and add butter to it, then add all purpose flour. Cook it for a couple of minutes and then add tomato purée to it. Add sugar, salt, black pepper to it. Cook it for 3-5 minutes and then add fresh cream to it.
8

Enjoy hot!!!!