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Ginger Chicken Traditional Hakka Dish
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A picture of Ginger Chicken Traditional Hakka Dish.

Ginger Chicken Traditional Hakka Dish

Lyii G
Lyii G @LyiiG

MY VERSION

PASSING DOWN FOR GENERATION BY MOST HAKKA CLAN MOTHER TO DAUGHTER
AFTERCHILD BIRTH DISH

A HEALTHY AND GREAT DISH IN WINTER TOO KEEPING THE BODY WARM

LOVING IT

MY VERSION

PASSING DOWN FOR GENERATION BY MOST HAKKA CLAN MOTHER TO DAUGHTER
AFTERCHILD BIRTH DISH

A HEALTHY AND GREAT DISH IN WINTER TOO KEEPING THE BODY WARM

LOVING IT

Read more

Ginger Chicken Traditional Hakka Dish

Lyii G
Lyii G @LyiiG

MY VERSION

PASSING DOWN FOR GENERATION BY MOST HAKKA CLAN MOTHER TO DAUGHTER
AFTERCHILD BIRTH DISH

A HEALTHY AND GREAT DISH IN WINTER TOO KEEPING THE BODY WARM

LOVING IT

MY VERSION

PASSING DOWN FOR GENERATION BY MOST HAKKA CLAN MOTHER TO DAUGHTER
AFTERCHILD BIRTH DISH

A HEALTHY AND GREAT DISH IN WINTER TOO KEEPING THE BODY WARM

LOVING IT

Read more
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Ingredients

20 mins
6 servings
  1. 1 kgchicken without skin
  2. 100 mlwater
  3. 4 tbspsesame oil
  4. 1 tspsalt
  5. 500 mlshao xing rice wine
  6. 1 cupdry black mushroom or fungus (cloud wood ear fungus)
  7. 300 gramslightly pounded old ginger or less
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Steps

20 mins
  1. 1

    Soak dry fungus for 3 minute then drain set aside

  2. 2

    In pan with sesame oil in low heat sautee ginger till fragrant

    A picture of step 2 of Ginger Chicken Traditional Hakka Dish.
  3. 3

    Add chicken and fry till cooked no longer pink

    A picture of step 3 of Ginger Chicken Traditional Hakka Dish.
  4. 4

    Add fungus and water and salt simmer for 10 minute

  5. 5

    Add shao xing wine snd simmer for 10 minute

  6. 6

    Serve with white rice

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Lyii G
Lyii G @LyiiG
on July 15, 2013 04:07

Comments (5)

crawtree11
crawtree11 @cook_3218153
September 28, 2013 15:49
:chihuahua
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