Steps
- 1
Heat oven to 350°F.
- 2
Unroll dough and press in bottom and 1/2inch up sides of a 9×13 pan. Firmly press perforations to seal.
- 3
Bake for 8 minutes.
- 4
Meanwhile, in medium bowl, mix remaining ingredients.
- 5
Pour filling over partially baked crust.
- 6
Bake 18-22 minutes longer or until golden brown.
- 7
Cool completely, about 1 hour, and cut in to bars.
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