Raspberry and fig custard tart

Name: Raspberry and fig custard tart
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 each pie crust baked; 1/4 cup cane sugar (or more to taste if not using honey drizzle)); 3 tbsp cornstarch; 1/2 tsp salt; 4 egg yolks; 3 cup whole milk; 2 tbsp butter; 2 tsp vanilla extract; 1/4 tsp cinnamon (optional); 8 each black mission figs; 1 cup fresh raspberries; 1 tbsp warm honey (optional)

pomdoro @cook_3735574

Beautiful and flavorful custard tart with fresh seasonal fruit.

pomdoro @cook_3735574

Beautiful and flavorful custard tart with fresh seasonal fruit.

Saved

Ingredients

40 mins

8 servings

1 eachpie crust baked
Custard
1/4 cupcane sugar (or more to taste if not using honey drizzle))
3 tbspcornstarch
1/2 tspsalt
4egg yolks
3 cupwhole milk
2 tbspbutter
2 tspvanilla extract
1/4 tspcinnamon (optional)
8 eachblack mission figs
1 cupfresh raspberries
1 tbspwarm honey (optional)

Saved

Steps

40 mins

1

Whisk together sugar, cornstarch, salt and cinnamon.
2

Add milk and whisk.
3

Add egg yolks and whisk.
4

Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
5

Remove from heat and add butter and vanilla extract.
6

Allow to cool.
7

Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
8

Slice figs into fours.
9

Place figs and raspberries on tart.
10

Drizzle with warm honey and serve.