So good over rice and a side of oven baked fried chicken.

#deepfriedIt is a chinese dish

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

I use this for multiple things! Taco filing, eggplant roll filling, fillings in roasted veggies like squash boats or stuffed peppers :)

I've always loved lentils since they're tasty and easy to use; I use them in salads, curries, and a variety of other dishes. This is a standard meal in our home, since even my husband who dislikes beans will happily eat loads of this stew. Served it with bread or rice, since it has the substance of a main dish item.By cooking off the excess fat from the chicken wings by slowly pan frying them over medium-high heat, they will turn out light tasting, and will bring out the flavor of the olive oil. (You could also use a paper towel to absorb excess grease from the chicken.) Add the canned tomatoes after the lentils have become almost tender enough to serve. Recipe by toddchiku

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

Rainy monday morning in september. Nothing much in the fridge after the weekend. A packet of sausages and some veg with some of my store cupboard staples will make a lovely warming dinner for after school. To make it all better a part baked baguette ready to go in the oven will complete this hearty meal.

Twas the night before payday, and all through the kitchen, not a meal was in sight, not even leftovers.So I pulled this together with odds and ends. It was way better than I expected. You could probably sub in any veggies you have laying around, or any starch (rice or barley or pasta) instead of lentils and potatoes. That's what's so awesome about soup.Note that I only had about a quarter cup of lentils to use and most of those sunk to the bottom. I'd have used a full cup if I had it, your soup will have more lentils than the picture shows.

Light and Healthy