Veg fried momos In pressure Cooker
#deepfried
It is a chinese dish
Cooking Instructions
- 1
First of all we will take a bowl and add flour and salt mix well together now we will add water as per required and make a soft dough..now we will add 1 tsp. Oil and Knead well.now we will cover it with cloth and keep it aside for 30 mints only.
- 2
First of all we will soak soyabean s for 10 mint,and grate all veggies and ginger also.
- 3
Now we will take a pan add into oil and ginger,greenchilli cook for 1 minute only
- 4
Now we will add into onion and cook 30 second after that we will add cabbage,carrot and mix all ingredients and cook for 2 - 3 minutes.
- 5
Now add masala,,soya sauce,vinegar and mix well and cook only 20 second now it is ready.
- 6
We will take out in a plate and keep aside for cool down...
- 7
Now we will check dough it is ready now we will take a small piece and make a small bowl and make a puri..
- 8
Now take one puri and add into 1.5 tsp. stuffing and make a many shape of momos.
- 9
Now we will take cooker and add into 1/2 cup of water and now we will.keep a bowl in cooker and keep momos in a grease plate and keep plate on bowl and cook untilll when 2 whistel and after 2 whistel off the flame and keep it untill when it's all cooking is stop.
- 10
Our veg momos are ready
- 11
Now we will take a kadayi and add into cooking oil.and when it is medium hot we will add our momos and cook all sides on medium flame.
- 12
When it is golden we will take out in a plating and serve it with hot garlic chutney.
- 13
Hot Garlic sauce :-
- 14
First of all we will take out the corner of chilli and soak it for 1 hour only.
- 15
After 1 hour we will take a mixi and add into chilli and 100 ml water and make a smooth paste.
- 16
Now we will take a pan add into cooking oil and add garlic,ginger cook for 2..3 minutes and now add chilli paste and cook untill when it's come to become thick.
- 17
Now we will add into soya sauce,vinegar,tomato ketchap,sugar mix well all ingredients and cook for 1 minute now it is ready to serve.
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