Slow Cooker Sausages and Lentils Casserole
Rainy monday morning in september. Nothing much in the fridge after the weekend. A packet of sausages and some veg with some of my store cupboard staples will make a lovely warming dinner for after school. To make it all better a part baked baguette ready to go in the oven will complete this hearty meal.
Slow Cooker Sausages and Lentils Casserole
Rainy monday morning in september. Nothing much in the fridge after the weekend. A packet of sausages and some veg with some of my store cupboard staples will make a lovely warming dinner for after school. To make it all better a part baked baguette ready to go in the oven will complete this hearty meal.
Open in Cookpad AppSteps
- 1
Brown sausages and ham all over in a frying pan with a bit of oil
- 2
Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- 3
Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for 5 minutes without covering. Season to taste.
- 4
Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- 5
Serve with some green vegetables and-or some nice bread to dunk
Cooksnaps
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