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Mexican Shepard's Pie
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A picture of Mexican Shepard's Pie.

Mexican Shepard's Pie

kathyfick
kathyfick @cook_3479576
North Fort Myers, Florida

Really easy recipe and very versatile. Add peppers, mushrooms, diced tomatoes or whatever you have on hand.

Really easy recipe and very versatile. Add peppers, mushrooms, diced tomatoes or whatever you have on hand.

Read more

Mexican Shepard's Pie

kathyfick
kathyfick @cook_3479576
North Fort Myers, Florida

Really easy recipe and very versatile. Add peppers, mushrooms, diced tomatoes or whatever you have on hand.

Really easy recipe and very versatile. Add peppers, mushrooms, diced tomatoes or whatever you have on hand.

Read more
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Ingredients

20 mins
4 servings
  1. filling
  2. 1 lbground beef
  3. 3 slicebacon strips, diced
  4. 1 smallonion, chopped
  5. 1 tspminced garlic
  6. 1/4 tsporegano
  7. 3/4 cuptomato sauce
  8. 8 ozCan Mexican corn, drained
  9. 6 cupprepared mashed potatoes
  10. 2 tbspchopped parsley
  11. 1/2 cupMexican cheese, shredded
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Steps

20 mins
  1. 1

    Preheat oven to 375°F. Grease 9 inch pie plate.

  2. 2

    Cook beef over medium heat until done. Drain and set aside.

  3. 3

    Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.

  4. 4

    Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.

  5. 5

    Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.

  6. 6

    Brush with butter and bake for 20 minutes.

  7. 7

    Sprinkle cheese over top and bake additional 10 minutes.

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kathyfick
kathyfick @cook_3479576
on July 02, 2014 20:37
North Fort Myers, Florida
Born in Orlando, Florida. Live in Southwest Florida. Married ten years. Six grown children/step-children. Seven grandkids, with two more on the way. Retired. Former law clerk for City Attorney.
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