Tomato and Jalapeno Macaroni n cheese

Name: Tomato and Jalapeno Macaroni n cheese
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can canned diced tomatoes; 1 jalapenos ( use as many as you want depending on how spicy you like it); 4 cup elbow pasta; 8 slice American cheese slices ( or whichever cheese you decide)

Justineeyy @cook_2857356

My mom still makes this for me but once my tastes expanded and I started to like spicy foods my mom started adding jalapenos to it. :)

Justineeyy @cook_2857356

My mom still makes this for me but once my tastes expanded and I started to like spicy foods my mom started adding jalapenos to it. :)

Saved

Ingredients

20 mins

6 servings

1 cancanned diced tomatoes
1jalapenos ( use as many as you want depending on how spicy you like it)
4 cupelbow pasta
8 sliceAmerican cheese slices ( or whichever cheese you decide)

Saved

Steps

20 mins

1

Get your 4 cups of elbow pasta ready for boiling.
2

Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
3

Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
4

Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
5

Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
6

Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
7

Let stand for a couple minutes.