Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.

Pour a little bit of milk in at a time and bring together until you have formed a dough ball

Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.

Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.

Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.

Serve as required. A little icing sugar for decoration is recommended.