Feta Puff Pastries

Name: Feta Puff Pastries
Total time: 1500 s
Cuisine: American
Ingredients: 1 egg white with water; 1 sheet thawed puff pastry; 2 tablespoons Cheddar or Colby jack; 1 small block feta cheese; Half pack Cream cheese; Salt to taste; I sheet Parchment paper

Lucy @cook_2829676

Feta Puff Pastries

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Ingredients

25 mins

1egg white with water
1 sheetthawed puff pastry
2 tablespoonsCheddar or Colby jack
1small block feta cheese
Halfpack Cream cheese
Salt to taste
I sheet Parchment paper

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Steps

25 mins

1

Cut 1 sheet of thawed puff pastry into 4 Squares..place on parchment paper.
2

Preheat oven to 400
3

I use pink white cheese (about half a disc) or almost a full small block of feta. Add feta. Add half pack of cream cheese. Grate a little cheddar in. Add a pinch of salt. Mix well with a fork breaking feta in. Taste to make sure salty. Add more salt if needed.
4

Press mixture down in bowl and divide in 4 parts. Form tight balls and place mixture in center of the squares.
5

Use egg wash (egg whites with water) to fold in corners and seal them brush over top as well
6

Put in 400°F oven for about 25 mins, you will smell puff pastry when done. Do not leave it unattended ovens vary for puff pastry.