Outback steakhouse Mac n cheese

Name: Outback steakhouse Mac n cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz package of rigatoni; 3 tbsp butter; 2 tbsp flour; 1 1/2 cup whole milk; 1/4 tsp salt; 1/8 tsp paprika; 1/2 lb velveeta cheese; 1 seasoned bread crumbs to taste

Ashley @cook_3088859

I love this recipe. It tasted just like Outback. My daughter loved it.

Ashley @cook_3088859

I love this recipe. It tasted just like Outback. My daughter loved it.

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Ingredients

20 mins

4 servings

12 ozpackage of rigatoni
3 tbspbutter
2 tbspflour
1 1/2 cupwhole milk
1/4 tspsalt
1/8 tsppaprika
1/2 lbvelveeta cheese
1seasoned bread crumbs to taste

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Steps

20 mins

1

Prepare rigatoni using package instructions. Drain and set aside.
2

In a large saucepan on medium heat, melt butter
3

Add flour, stirring constantly. Mixture should thicken.
4

When flour thickens, add milk, salt, paprika and cheese cubes.
5

Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
6

Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.