Potato Cheese Balls
Crispy appetizer to start off your menu with!
Open in Cookpad AppSteps
- 1
Boil the potato and peel the skin off the potato.
- 2
Mash the potato in a bowl.
- 3
Chop the garlic cloves and add it to the bowl.
- 4
Add rest of the ingredients except oil into the bowl. Mix well.
- 5
Make lemon sized balls of the mixture.
- 6
Heat oil in a pan.
- 7
Fry them until they look crisp and golden brown.
- 8
Serve with tomato ketchup.
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https://cookpad.wasmer.app/us/recipes/2612552
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