Whole Wheat Banana Date Muffins

Name: Whole Wheat Banana Date Muffins
Cuisine: American
Ingredients: 1 1/2 cup Whole Wheat Flour; 3/4 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Baking Powder; 1 stick Butter; 1/2 cup Shields Date Crystals; 1 cup Mrs. Butterworth's; 1 cup Evaporated Milk; 2 each Eggs; 1 each Banana, mashed

Ryan Goodwin @cook_3814251

San Francisco, California

Not sure how these turned out so good. I'd like to thank Mrs. Butterworth first and foremost. Also, Shields date garden puts out some unique date products, without which, these muffins could never have happened.

Ryan Goodwin @cook_3814251

San Francisco, California

Saved

Ingredients

1 1/2 cupWhole Wheat Flour
3/4 tspBaking Soda
1/2 tspSalt
1/4 tspBaking Powder
1 stickButter
1/2 cupShields Date Crystals
1 cupMrs. Butterworth's
1 cupEvaporated Milk
2 eachEggs
1 eachBanana, mashed

Saved

Steps

1

Combine dry ingredients.
2

Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
3

Stir butter mixture into dry ingredients.
4

Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
5

Fold in banana. Mix well.
6

Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
7

Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
8

Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.