Tindoli/Tindora Sabji Maharashtrian style

Ivy guard dry veg Maharashtrian Recipe
Tindoli/Tindora Sabji Maharashtrian style
Ivy guard dry veg Maharashtrian Recipe
Steps
- 1
Wash Tindora properly and chop in thin roundels
- 2
Heat oil in a pan and crackle rai and Jeera
- 3
Add haldi Powder and mirchi powder. Sauté little and add chopped Tindora
- 4
Add salt and mix well
- 5
Cook covered for next 5 to 10 minutes
- 6
Keep checking and turning in between
- 7
Add garam masala and gud
- 8
Mix well and cook for some more time.
- 9
Lastly garnish with grated coconut and chopped coriander. Serve hot with steamed rice and phulka
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