Papad cone bhel

Name: Papad cone bhel
Yield: 10 servings
Cuisine: Indian
Ingredients: 5 Urad Dal lijjat papad; 1 cup Murmure (mamre); 1/4 cup Peanuts; 1/2 cup Bhujia (sev); 1 Onion chopped; 1 Tomato chopped; Green chilies 2 finely chopped; Coriander leaves 2 tsp; 4-5 tsp Tomato sauce; 2 tsp Green chutney; 1 tsp Lemon juice; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; Oil for tempering; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Vandana Aggarwal (bindu) ji. But made this with some changes.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Vandana Aggarwal (bindu) ji. But made this with some changes.

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Ingredients

10 servings

5Urad Dal lijjat papad
1 cupMurmure (mamre)
1/4 cupPeanuts
1/2 cupBhujia (sev)
1Onion chopped
1Tomato chopped
Green chilies 2 finely chopped
Coriander leaves 2 tsp
4-5 tspTomato sauce
2 tspGreen chutney
1 tspLemon juice
1/2 tspRed chilli powder
1/4 tspTurmeric powder
Oil for tempering
to tasteSalt

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Steps

1

Heat oil in a wok. Add peanuts. Roast it until golden. Add turmeric, red chilli powder, salt & murmure. Saute for 1-2 minutes.
2

Cut papad in half
3

Roast papad on gas. Immediately fold it into cone shape.
4

Mix all ingredients in murmure mixture. Mix all properly.
5

Now in serving glass pour 1 tsp tomato sauce. Then pour green chutney in sides of glass. Place papad cone. Fill bhel in it.
6

Immediately Serve.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 04, 2017 15:55

Ahmedabad

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