Chicken scaloppine

Name: Chicken scaloppine
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 split chicken breast; 1 dash mrs dash lemon and herb; 1 lb bacon; 3 large roma tomatoes chopped; 1/4 cup flour; 2 cup milk or 1/2 &1/2; 1 dash lemon pepper; 1 tbsp lemon juice; 1 tbsp olive oil; 1/4 cup basil

Sue Buckland @cook_2985840

I tried this in an italian restaurant and after many attempts this is what I came up with. All of my boys loved it. My son the chief has this on his menu

Sue Buckland @cook_2985840

I tried this in an italian restaurant and after many attempts this is what I came up with. All of my boys loved it. My son the chief has this on his menu

Saved

Ingredients

45 mins

6 servings

3 1/2split chicken breast
1 dashmrs dash lemon and herb
1 lbbacon
3 largeroma tomatoes chopped
1/4 cupflour
2 cupmilk or 1/2 &1/2
1 dashlemon pepper
1 tbsplemon juice
1 tbspolive oil
1/4 cupbasil

Saved

Steps

45 mins

1

Split chicken breast sprinkle with Mrs Dash put in pan with Olive oil sprinkle other side.
2

Fry up bacon set aside. When cool crumble.
3

In a separate pan add 2 tablespoons of butter and a little bit of flour and make a roux. Add lemon juice lemon pepper and basil. Let simmer if it gets to thick and more milk.
4

Add bacon tomatoes and chicken breast simmer for an extra 10 minutes
5

Saved

Cooksnaps

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Sue Buckland @cook_2985840

on July 10, 2014 15:48

I love to cook and have enjoyed it most of my life. I have tried to get all of my children into the kitchen at an early age around 5 or 6. I guess it worked as my youngest is a chief at a country club and in culinary school. It's really nice to have him use some of my old recipes at c.c.

Keywords

Lemon Chicken Breast Pepper Bacon Tomato Basil

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Chicken scaloppine

Chicken scaloppine

Ingredients

Steps

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