Scrambled egg with tomatoes

Name: Scrambled egg with tomatoes
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3-4 tablespoons olive oil; 6 large eggs; 2-3 red peppers; 900 g tomatoes; 3-4 garlic; 30 g ground Ginger; 1 bunch coriander leaves; 4-5 onions; to taste salt; I large grean chill

jimmy cheffy @cook_9394161

nairobi

it's mostly an african type of food
can be served with ugali or bread

jimmy cheffy @cook_9394161

nairobi

it's mostly an african type of food
can be served with ugali or bread

Saved

Ingredients

20min

3 servings

3-4 tablespoonsolive oil
6large eggs
2-3red peppers
900 gtomatoes
3-4garlic
30 gground Ginger
1 bunchcoriander leaves
4-5onions
to tastesalt
I large grean chill

Saved

Steps

20min

1

Cut the onions, tomatoes,chills, and and half of the coriander leaves, and pepper separatly
2

Crush the garlic
3

Brend the garlic and the everything prepared in step one
4

Mix the eggs salt ground Ginger and the brended ingredients together
5

Pre heat the pan and add olive oil
6

Cook the egg mixture.stir with a wooden stick until its cooked