Fried cabbage and ugali

Name: Fried cabbage and ugali
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/3 of small cabbage; 1 small onion chopped; 2 medium sized tomatoes; 50 ml cooking oil; Salt; 500 g unga ya ugali

ayuoyi eunice @cook_7652280

Kisumu

My simple supper was easy and I took very little time. It does not require a lot of ingredients

ayuoyi eunice @cook_7652280

Kisumu

My simple supper was easy and I took very little time. It does not require a lot of ingredients

Saved

Ingredients

50 minutes

2 servings

1/3of small cabbage
1small onion chopped
2medium sized tomatoes
50 mlcooking oil
Salt
500 gunga ya ugali

Saved

Steps

50 minutes

1

Boil 2½cups water for the ugali. Add flour to the boiled water.
2

Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge.
3

Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria.
4

For the cabbage place onions in a sufuria and add cooking oil.
5

When they start turning brown add the tomatoes and stir as they soften.
6

Add cabbage to the crashed tomatoes and stir. Add salt and a little water so it does not burn.