Paneer angara

Name: Paneer angara
Cuisine: Indian
Ingredients: 500 gm Paneer; 1/3 cup olive oil; 1 onion chopped; 1 capsicm cut to jullians; 1 tsp garlic; 1 tsp ginger; 1 tsp black pepper crushed; 1/2 tsp red chilli powder; 3/4 tsp Cumin seeds crushed; 3/4 tsp coriander seeds crushed; 3/4 tsp garam masala; 2/3 tsp turmric powder; 1 cup tomato puree; 2 tsp tomato sauce; 1 cup Cream

Rishika Asthana @cook_9168727

Paneer angara

Rishika Asthana @cook_9168727

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Ingredients

500 gmPaneer
1/3 cupolive oil
1onion chopped
1capsicm cut to jullians
1 tspgarlic
1 tspginger
1 tspblack pepper crushed
1/2 tspred chilli powder
3/4 tspCumin seeds crushed
3/4 tspcoriander seeds crushed
3/4 tspgaram masala
2/3 tspturmric powder
1 cuptomato puree
2 tsptomato sauce
1 cupCream

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Steps

1

Heat oil in pan add onion cook onion has softened and turned translucent
2

Add garlic and Ginger cook for 1 minute low the flame then add capsicum and cook and stir until capsicum has softened sprinkle in the red chillies powder cumin coriander garam masala and turmeric cook until fragrant about 2 minuts
3

Pour in tomato puree and sauce thin with water then add paneer and stir 2 to 3 minuts then add cream come to a boill and cook for 5 minutes
4

Ready to eat paneer angara serve with naan,chapati,rice or laccha