Steps
- 1
Melt butter in the pan
- 2
Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
- 3
Salt and pepper other side while in the pan
- 4
After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
- 5
Flip when brown and then brown other side
- 6
After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.
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