Pork and apple caserole

Name: Pork and apple caserole
Total time: 900 s
Cuisine: American
Ingredients: 500 grams Diced pork; 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly); 1 Red pepper, sliced; 1 Yellow pepper, sliced; 2 Red onions, chopped; 2 Garlic cloves, chopped; 1 Veg stock cube; 500 ml Warm water; 1 tbsp Paprika; 2 tbsp Plain flour; 1/2 tsp of basil; 1 Salt; 1 Pepper; 1 dash Olive oil

christianmelling @cook_3194426

Our next door neighbour gave us a box of cooking apples. This is what I did with some of them.

christianmelling @cook_3194426

Our next door neighbour gave us a box of cooking apples. This is what I did with some of them.

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Ingredients

15 mins

500 gramsDiced pork
3Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly)
1Red pepper, sliced
1Yellow pepper, sliced
2Red onions, chopped
2Garlic cloves, chopped
1Veg stock cube
500 mlWarm water
1 tbspPaprika
2 tbspPlain flour
1/2 tspof basil
1Salt
1Pepper
1 dashOlive oil

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Steps

15 mins

1

Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
2

Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix.
3

Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish.
4

Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours.
5

Salt and pepper to taste. Nice served with mashed potatoes or rice. :-)