Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 7 large potatoes; 9 large Carrots; 1 1/2 tbsp garlic powder; 1 tbsp dill; 1 tbsp seasoning salt; 1/4 cup vegetable oil

Grill-Master @grill_master

I roast my vegetables this way when I don't have the room on the barbecue, and it saves time from having to make tinfoil pouches of veggies for barbecuing.

Grill-Master @grill_master

I roast my vegetables this way when I don't have the room on the barbecue, and it saves time from having to make tinfoil pouches of veggies for barbecuing.

Saved

Ingredients

1 hour

8 servings

7 largepotatoes
9 largeCarrots
1 1/2 tbspgarlic powder
1 tbspdill
1 tbspseasoning salt
1/4 cupvegetable oil

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Steps

1 hour

1

Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
2

Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
3

Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
4

Remove cover and broil on a low temperature for 10 minutes.