Heat 1 tbsp of olive oil & place potatoes in until done.

Brown beef with adobo & adding onion 3/4 way through cook time.

After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.

Let meat mixture cool.

When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.

Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.

You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.