Jack Daniel's Shredded BBQ Chicken

Name: Jack Daniel's Shredded BBQ Chicken
Total time: 16200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 & 1/2 to 2 lbs of Chicken Breast.; 1 shot of Jack Daniel's; 1/3 can of beer (I use Coor's); 3/4 Bottle of Jack Daniel's Honey BBQ Sauce; 1/3 cup Worcestershire Sauce; 1 tbsp Salt; 1 tbsp Ground Black Pepper; 1 Brown Sugar as needed.; 1 Cornstarch as needed.; 2 tbsp Stone Ground Mustard (Dijon)

Kendall @x0cowgirl0x

Modesto, California

My boyfriend and I are BBQ fanatics and we wanted to make some pulled chicken and whala!

Kendall @x0cowgirl0x

Modesto, California

My boyfriend and I are BBQ fanatics and we wanted to make some pulled chicken and whala!

Saved

Ingredients

4 hours 30 mins

4 servings

1& 1/2 to 2 lbs of Chicken Breast.
1shot of Jack Daniel's
1/3 canof beer (I use Coor's)
3/4Bottle of Jack Daniel's Honey BBQ Sauce
1/3 cupWorcestershire Sauce
1 tbspSalt
1 tbspGround Black Pepper
1Brown Sugar as needed.
1Cornstarch as needed.
2 tbspStone Ground Mustard (Dijon)

Saved

Steps

4 hours 30 mins

1

Place chicken in crock pot. Add BBQ sauce, salt, pepper, beer, Worcestershire Sauce, and shot of Jack Daniel's.
2

The chicken will need to cook on low for 4-5 hours. I remove chicken after about 2 hours to pull it apart. You can also cut it into pieces prior to placing in crock pot.
3

After "shredding", (pulling apart) chicken place back into crock pot, add brown sugar and corn starch to thicken texture. If to sweet, add in more worcestershire, salt, pepper. Also add mustard.
4

Once thickened texture/desired texture is reached, serve on toasted buns and enjoy!