Runza Casserole
This is a great recipe that I found when looking to use up some cabbage I had in the fridge!
Runza Casserole
This is a great recipe that I found when looking to use up some cabbage I had in the fridge!
Cooking Instructions
- 1
Preheat oven to 350
- 2
Brown the hamburger and onion in a Large skillet. Drain.
- 3
Return to pan and place cabbage on top. Cover and steam for a few minutes.
- 4
Add salt and pepper to taste.
- 5
Add soup and mix well.
- 6
Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan. Bake the bottom layer of dough for about 7 minutes or until browned.
- 7
Spread hamburger/cabbage mixture on top of the crescent dough.
- 8
Sprinkle cheese on top of meat mixture.
- 9
Separate the 2nd tube of crescents, put the dough on top of cheese.
- 10
Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.
- 11
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