Chocolate Cobbler

Name: Chocolate Cobbler
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 sticks butter; 1 1/4 cup sugar; 1 1/2 cup self rising flour; 1 tsp vanilla; 3/4 cup milk; 6 tbsp Cocoa Powder; 2 cup Boiling Water; 1 cup Sugar

Karen Hutchens @cook_3498942

Have made this several times for church meals and for home. If you love chocolate you will love this !!

Karen Hutchens @cook_3498942

Have made this several times for church meals and for home. If you love chocolate you will love this !!

Saved

Ingredients

15 mins

10 servings

Main Ingredients
2 sticksbutter
1 1/4 cupsugar
1 1/2 cupself rising flour
1 tspvanilla
3/4 cupmilk
Chocolate Layer
6 tbspCocoa Powder
2 cupBoiling Water
1 cupSugar

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Steps

15 mins

1

Preheat oven to 350.I n a 9x13 glass baking dish; melt the 2 sticks of butter in the oven.
2

In a bowl mix 1 1/4 c. sugar; flour; vanilla and milk. Once the butter is melted pour the batter over the butter, DO NOT stir.
3

In a seperate bowl mix together thr cocoa and remaining sugar.
4

Sprinkle cocoa/sugar mixture on top of batter, DO NOT stir.
5

Pour the 2cups of boiling water on top of that (don't stir) and bake 35-40 minutes. I bake until the crust is golden brown. In my oven about 35 minutes. Serve warm, great with ice cream or by it's self. Hope you enjoy!!!