Stuffed Avocado with Garlic Shrimp

Cooking Instructions
- 1
Half the avocado and take the pit out
- 2
Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
- 3
Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
- 4
In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
- 5
Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
- 6
Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
- 7
Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
- 8
Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
- 9
Serve immediately
- 10
You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.
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