Taco Salad

Name: Taco Salad
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 head romaine lettuce; 4 oz ground beef; 1/2 cup cheddar cheese; 1 oz taco sauce; 1 slice tomato; 1 tsp ground cumin; 2 pinch salt; 2 pinch ground black pepper; 1/8 tsp cayenne pepper

ThatStecksyChef @cook_3866317

In my early life, my family was not particularly well off. This was a dinner we used to have at least once every other week. Good memories. :)

ThatStecksyChef @cook_3866317

In my early life, my family was not particularly well off. This was a dinner we used to have at least once every other week. Good memories. :)

Saved

Ingredients

15 mins

1 serving

1/4 headromaine lettuce
4 ozground beef
1/2 cupcheddar cheese
1 oztaco sauce
1 slicetomato
1 tspground cumin
2 pinchsalt
2 pinchground black pepper
1/8 tspcayenne pepper

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Steps

15 mins

1

Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt.
2

Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce.
3

Drain grease from cooked ground beef, and sprinkle over lettuce.
4

Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos.

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ThatStecksyChef @cook_3866317

on September 11, 2015 00:33

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)

Keywords

Taco Salad Lettuce Cayenne Romaine Pepper Tomato Cheese Ground Beef Cheddar

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Taco Salad

Taco Salad

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