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Boiled Cabbage with Eggs
Sometimes, a meal doesn't need to be fancy to be delicious!
Boiled Cabbage with Eggs
Sometimes, a meal doesn't need to be fancy to be delicious!
Cooking Instructions
- 1
Wash the eggs thoroughly (since they will be boiled with the vegetables), wash the tomato and make a few cuts on the top, choose a green cabbage for a sweeter taste, wash it, cut into bite-sized pieces, soak in salted water for 15 minutes, rinse, and drain!
- 2
Bring 2 cups (500ml) of water to a rolling boil, add the eggs and boil for 5 minutes (since free-range eggs are smaller and I like them soft-boiled). If you prefer them fully cooked, boil for 7-10 minutes. For regular eggs, boil for 6 minutes and 30 seconds for soft-boiled (according to Ms. Bo's recipe)! Remove and immediately place in a bowl of ice water for 1 minute, peel, place in a bowl, and add fish sauce with sliced chili! Mash the eggs when ready to eat!
- 3
Keep the pot of boiling water, add 1 tablespoon of salt and the tomato, boil for 1 minute, add the cabbage, cover, and boil for 3 minutes (adjust the time based on the cabbage and your preference for tenderness or crispness), remove and drain, then place on a plate.
- 4
Pour all the boiling water into a bowl, mash the tomato with a spoon, add 1/4 lime and 1 teaspoon of seasoning powder, stir until dissolved, adjust to taste, and sprinkle a little pepper for aroma! Enjoy!
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