Wash chicken with water put in a clean pot add onions cut in little bit, half tsp salt, 2cubes maggi, 1tsp curry cover and leave to boil for 15 minutes open and add one quarter cup of water and leave to steam for 5 more minutes Before frying with vegetables oil.

Wash all vegetables and cut in pieces keep aside, wash rice with water cold or warm drain and put In a pot add salt, 5tsp curry powder, 1tsp of vegetable oil, leave to boil, till tender.

Put a clean frying pan on the burner add oil,onions,carrot, green beans, green and red pepper stir add 1/4tsp salt, 1tsp curry powder and stir gradually till just a little tender but not too sold add rice to the vegetables and stir add Maggi cubes and salt to taste after the last addition add canned green peas cover for 2 minutes and put down.

Wash and Cut cabbage, carrots in tiny pieces mix with mayonnaise.

Fry the chicken with vegetables oil and keep to cool

Serve rice add Cole slaw with chicken drum stick. Enjoy with family.