Wash,clean and pat dry chicken pieces

Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown

Add kafir lime leaves,lemongrass ,stir until fragrance

Add chicken pieces ,skin side down ,brown all pieces

Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered

https://cookpad.wasmer.app/us/recipes/359388-braised-chicken-with-sage-and-honey

This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)