Steps
- 1
On the stove, heat the milk and butter until the butter melts. Take off the heat and let cool down.
- 2
In a bowl, whip the eggs
- 3
In a second bowl, add the flour, sugar and aromas if using.
- 4
Add the beaten eggs and mix
- 5
Slowly add the milk in the bowl, making sure there are no lumps left
- 6
Heat a pan on medium heat and melt some butter
- 7
Cook a crepe until the edges are brown
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