Steps
- 1
Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- 2
Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness....
- 3
This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

spice and herb health properties
skunkmonkey101
-

Kanya
-

No bake peanut butter cereal bars
jasmine82
-

starman36
-

luizabalan09
-

Chef sumaija
-

samantha.betts.50
-

Pam (Pammie) ~ Livetoride ~♥
-

valerie.lenida
-

Anju Balan
-

ohairs2u
-

Carolyn
-

warren.hudsontaylor
-

Assya
https://cookpad.wasmer.app/us/recipes/350753












Comments (4)