Homemade Ham & Vegetable Soup
This is my version..
Cooking Instructions
- 1
Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- 2
Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness....
- 3
This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
Read more Similar Recipes
-
Homemade Vegetable Soup Homemade Vegetable Soup
I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.
-
simple homemade vegetable soup simple homemade vegetable soup
One of my favorite soups!
-
-
-
Vegetable Soup Vegetable Soup
I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.
-
-
Vegetable Soup Vegetable Soup
Ye soup ka name thenduk hai.ye tibbetian soup hai.ye bahut asan ,aur bahut healthy recipe hai.
-
-
Vegetable Soup Vegetable Soup
#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.
-
-
Chicken Vegetable Soup Chicken Vegetable Soup
Never a bad time for soup!
More Recipes
https://cookpad.wasmer.app/us/recipes/350753
Comments (4)