Potato cashew curry

Name: Potato cashew curry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 potatoes medium size; 2 onions; 4 tomatoes; 1 inch ginger; 2 green chillies; 1 tbsp cashew nuts water soaked in hot; 2 tbsps oil; pinch turmeric powder A; salt; 1 tsp chilli powder; 2 tsps coriander powder; 1/2 tsp garam masala; 1 tsp Kasurimethi; 1 cup water; Coriander leaves; cashew nuts Roasted; For seasoning; 1/2 tsp cumin seed; 2 chillies red

Anju Balan @cook_7806047

Simple and quick side dish for chapathi, roti and even for pulav.

Anju Balan @cook_7806047

Simple and quick side dish for chapathi, roti and even for pulav.

Saved

Ingredients

20 mins

4-serving

4potatoes medium size
2onions
4tomatoes
1 inchginger
2green chillies
1 tbspcashew nuts water soaked in hot
2 tbspsoil
pinchturmeric powder A
salt
1 tspchilli powder
2 tspscoriander powder
1/2 tspgaram masala
1 tspKasurimethi
1 cupwater
Coriander leaves
cashew nuts Roasted
For seasoning
1/2 tspcumin seed
2chillies red

Saved

Steps

20 mins

1

Cook potatoes and then peel it and cut into cubes.
2

Heat 1 1/2 tbsp oil in a pan and shallow fry the potatoeos and keep aside.
3

Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.
4

Heat the remaining oil in a pan and add cumin seeds, when it sputter add red chillies and fry it.
5

Then add that fine paste to it and cook till the raw smell goes.
6

After that add turmeric powder, chillies powder, coriander powder, garam masala and needed salt and cook it for 3 minutes.
7

Add the fried potatoes and a cup of water and simmer till the gravy thickens.
8

Finally garnish it with coriander leaves and roasted cashews