Albondigas (meatball soup)

Name: Albondigas (meatball soup)
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 quart beef stock; 2 each bay leaf; 2 clove garlic cloves minced; 1 medium onion minced; 1 tbsp paprika; 1 lb lean ground beef; 2 each eggs; 1/2 cup cooked rice; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh mint chopped; 1/2 tsp I oregano; 2 tbsp minced onion; 1 tbsp minced bell pepper; 1/2 tsp garlic powder; 2 cup bread crumbs; 1/2 cup milk; 3 medium carrots diced; 3 large potatoes diced; 1 each chiote chopped; 2 each zucchini chopped; 1 can tomato sauce 8 oz; 1 can Petit diced tomatoes

ChefJohn @Crypto_john

SoCal

The mint is what gives the meatballs a wonderful taste.

ChefJohn @Crypto_john

SoCal

The mint is what gives the meatballs a wonderful taste.

Saved

Ingredients

1 mins

6 servings

3 quartbeef stock
2each bay leaf
2 clovegarlic cloves minced
1medium onion minced
1 tbsppaprika
1 lblean ground beef
2each eggs
1/2 cupcooked rice
1 1/2 tspsalt
1/2 tspblack pepper
2 tbspfresh mint chopped
1/2 tspI oregano
2 tbspminced onion
1 tbspminced bell pepper
1/2 tspgarlic powder
2 cupbread crumbs
1/2 cupmilk
3medium carrots diced
3large potatoes diced
1each chiote chopped
2each zucchini chopped
1 cantomato sauce 8 oz
1 canPetit diced tomatoes

Saved

Steps

1 mins

1

Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
2

Put chopped vegetables in a bowl and set aside.
3

Mix remaining ingredients together and form in to meatballs.
4

Bring stock to a boil carefully add meatballs and simmer for 25 minutes
5

Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.