Peppers Cream Spinach

Name: Peppers Cream Spinach
Cuisine: South African
Ingredients: 1 chopped bunch of spinach; 1 chopped onion; 1 chopped red pepper; 1 chopped yellow pepper; 1 chicken stock cube; Cream of mushroom soup; Pinch salt; 1 cup milk; Cooking oil

Tokelo Mokoatle @cook_8277203

Can't get enough

Tokelo Mokoatle @cook_8277203

Can't get enough

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Ingredients

1chopped bunch of spinach
1chopped onion
1chopped red pepper
1chopped yellow pepper
1chicken stock cube
Cream of mushroom soup
Pinchsalt
1 cupmilk
Cooking oil

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Steps

1

Thoroughly rinse your spinach. Then chop it and place it in a bowl.
2

Chop your onion and peppers
3

Drizzle cooking oil in a pot then pour your chopped onion and peppers to fry
4

While frying, start seasoning with a cube of chicken stock and a pinch of salt. Then add your spinach and stir
5

As you stir the mixture, prepare a cup of soup by adding 3 tablespoons of Cream of mushroom soup and mix with milk
6

When the spinach is well cooked, pour the cup mixture soup.
7

As the spinach is creamy, decrease the heat to low to thicken the soup.
8

It's ready, enjoy it with any meal.