Stuffed Idli

Name: Stuffed Idli
Cuisine: Indian
Ingredients: For Idli batter; 1 cup Uraddal; 2 Cups Rice; 1 tbsp Sour Curd; 1/4 tsp Soda bi carb or 1 sachet eno; 2-3 tbsp Oil; Salt as per taste; For Stuffing; 2 Boiled and Grated Potatoes; 1 Finely Chopped Onion; 2-3 Curry leaves chopped; 1/2 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal; 2 Finely Chopped green chillies; 1/4 tsp Ginger Grated; 1 tsp Chopped Coriander; 1/2 tsp Garam Masala; 1/4 tsp Turmeric powder; Salt as per taste

Shruti Patwari @CrazyCooking

Stuffed Idli

Shruti Patwari @CrazyCooking

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Ingredients

For Idli batter
1 cupUraddal
2 CupsRice
1 tbspSour Curd
1/4 tspSoda bi carb or 1 sachet eno
2-3 tbspOil
Salt as per taste
For Stuffing
2Boiled and Grated Potatoes
1Finely Chopped Onion
2-3Curry leaves chopped
1/2 tspMustard seeds
1 tspUrad dal
1 tspChana dal
2Finely Chopped green chillies
1/4 tspGinger Grated
1 tspChopped Coriander
1/2 tspGaram Masala
1/4 tspTurmeric powder
Salt as per taste

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Steps

1

Soak Rice and Uraddal in separate containers for 2-3 hours. Grind them to fine paste and mix well. Add 1 tbsp curd and rest for 4-5 hours. For stuffing Take 1 tbsp Oil in kadai. Put mustard seeds in it.let it crackle add Channadal and Uraddal.
2

Add green chillies, curry leaves, ginger, onions and simar till onions turn transparent.
3

Add Grated Potatoes, salt, garam masala, turmeric powder, coriander and mix well.
4

Take idli batter add 2 tbsp Oil, salt as per taste and mix well. Add soda bi carb or eno to the batter.and mix well
5

Pour 1 tsp batter in Idli stand. Put 1 tsp stuffing on it and cover the stuffing with some more idli batter.
6

Cook on high flame for 5-7 minutes. Take out the Stan from idli vessel. Let it cool. Remove it from the stand
7

Serve it with coconut chutney or sambhar