Cod with capers, tomatoes and olives
This recipe is a firm favourite with my husband! Quick and easy to prepare.
Cod with capers, tomatoes and olives
This recipe is a firm favourite with my husband! Quick and easy to prepare.
Open in Cookpad AppSteps
- 1
Cut the cod into 2 portions and rub with olive oil, salt and pepper.
- 2
Oven bake at 200c for 20 minutes or until fish is firm to the touch and flakes.
- 3
In a frying pan gently fry crushed garlic for a minute or two.
- 4
Add tomatoes, capers, olives and heat through.
- 5
Add lemon juice and salt and pepper.
- 6
Remove cod from oven and top with the tomato sauce.
- 7
Top with chopped parsley.
- 8
Serve with new potatoes and broccoli.
- 9
Similar Recipes
More Recipes
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
Instant pot Portuguese Chicken and Rice
-
-
-
Cate Njeri -
-
Neha Khushani -
-
Mashed potatoes,arrowroot and vegetable salad
-
-
-
-
Comments