Zesty lemon shrimp

Name: Zesty lemon shrimp
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 lbs large or jumbo raw shrimp in the shell; 3 sticks of butter melted; 2 lemons thinly sliced; 4 cloves of garlic crushed; 1/4 cup lemon juice; 3 tablespoons of Frank's hot sauce; 1 packages Italian dressing mix

Tiffany Gaube @cook_3903442

This is one of our favorite ways to eat fresh Alaskan shrimp!

Tiffany Gaube @cook_3903442

This is one of our favorite ways to eat fresh Alaskan shrimp!

Saved

Ingredients

35 mins

5 servings

3lbs large or jumbo raw shrimp in the shell
3sticks of butter melted
2lemons thinly sliced
4cloves of garlic crushed
1/4 cuplemon juice
3tablespoons of Frank's hot sauce
1 packagesItalian dressing mix

Saved

Steps

35 mins

1

Heat oven to 375
2

Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
3

Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons.
4

Pour melted butter mix evenly over shrimp and lemon slices.
5

Bake for 25-30 minutes, stirring half way thru bake time.
6

Serve with a garden salad and crusty french bread to soak up all the yummy juices!

Saved

Cooksnaps

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Tiffany Gaube @cook_3903442

on October 19, 2014 19:05

I love cooking! I read cookbooks the way most people read novels. I'm always thinking about how I can take a recipe I read and improve it, make it my own:) They say the way to the heart is thru the stomach so yeah, it's always a food of love thing for me :)

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Zesty lemon shrimp

Zesty lemon shrimp

Ingredients

Steps

Cooksnaps

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