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Zesty lemon shrimp
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A picture of Zesty lemon shrimp.

Zesty lemon shrimp

Tiffany Gaube
Tiffany Gaube @cook_3903442

This is one of our favorite ways to eat fresh Alaskan shrimp!

This is one of our favorite ways to eat fresh Alaskan shrimp!

Read more

Zesty lemon shrimp

Tiffany Gaube
Tiffany Gaube @cook_3903442

This is one of our favorite ways to eat fresh Alaskan shrimp!

This is one of our favorite ways to eat fresh Alaskan shrimp!

Read more
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Ingredients

35 mins
5 servings
  1. 3lbs large or jumbo raw shrimp in the shell
  2. 3sticks of butter melted
  3. 2lemons thinly sliced
  4. 4cloves of garlic crushed
  5. 1/4 cuplemon juice
  6. 3tablespoons of Frank's hot sauce
  7. 1 packagesItalian dressing mix
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Steps

35 mins
  1. 1

    Heat oven to 375

  2. 2

    Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix

  3. 3

    Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices. Repeat with remaining shrimp and lemons.

    A picture of step 3 of Zesty lemon shrimp.
  4. 4

    Pour melted butter mix evenly over shrimp and lemon slices.

  5. 5

    Bake for 25-30 minutes, stirring half way thru bake time.

  6. 6

    Serve with a garden salad and crusty french bread to soak up all the yummy juices!

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Tiffany Gaube
Tiffany Gaube @cook_3903442
on October 19, 2014 19:05
I love cooking! I read cookbooks the way most people read novels. I'm always thinking about how I can take a recipe I read and improve it, make it my own:) They say the way to the heart is thru the stomach so yeah, it's always a food of love thing for me :)
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